Producer

Our farm is located in Eastern Hancock County. We raise Angus steers and heifers for beef. There is plenty of pasture for our livestock to graze on. We grow a mixed hay for our livestock to eat during the winter months. The steers are grain finished to ensure adequate marbling for a great tasting meat.

We raise Angus steers and heifers on our farm located in Eastern Hancock County. The herd is pasture raised and grain finished on our 5 generation farm. Our goal is to provide a high quality beef product that is lean, flavorful and healthy. Our cattle are on pasture the entire time, no confinement facilities here on our farm. Our families consume our product as well, so we do not use any hormones or antibiotics in our beef.

The Angus breed is known as a premium beef that is well marbled with arguably the best flavor. Many fine restaurants serve Angus steaks exclusively.